The 2025 World Food Photography Awards: 33 Winning Images Have Been Announced

In an early spring afternoon in Shuangliu Ancient Town, Sichuan Province, China, five elderly ladies in their eighties sit together. Wearing colourful jackets and wool hats, they happily eat the famous Sichuan snack 'Spring rolls’. A wrap of thin homemade dough, filled with cucumber, carrot and shredded scallions, drizzled with green mustard, Sichuan pepper, red oil, sweet sauce, and sprinkled with sesame seeds. They are “setting up a Dragon Gate formation” - an expression used in China to refer to neighbourhood friends coming together to chat, gossip and share stories. Food makes these people happy; they enjoy a beautiful and joyful life.

Banh hoi is a specialty dish in Vietnam found in many places such as Binh Thuan, Vung Tau, Ben Tre, Phu Yen, Nha Trang and Binh Dinh. The cake is made from rice flour and has an elaborate and meticulous preparation process. Banh hoi is often eaten with scallion oil, roasted meat, grilled meat and pork offal. This is an indispensable dish in holidays, death anniversaries, weddings, and ceremonies at communal houses and pagodas of the people. It is a culinary culture of the locality.

Part of a wider food story concept titled Spaghetti. Traditionally styled in strands and swirls, the concept of pushing how we could capture spaghetti was the focus here. The aim was to painstakingly weave groups of spaghetti strands into this striking graphic pattern.

Mushrooms enveloped in steam, immersed in a play of light and transparency, evoking the warmth of the kitchen like a sun in the sky.

Fresh pasta is a symbol of the cultural richness of Italian territory. An image of its processing becomes a means to telling history, traditions and centuries-old passions. Matassa pasta is made in Irpinia in southern Italy with a truly exceptional technique.

Afghan women sit and wait for free bread handouts at the market as it's difficult for them to earn money.

Part of the series ‘Perfectly Imperfect’ where I captured the process of baking sourdough bread while incorporating the symbolism of the Japanese Ensō sign (imperfect circle). Preparing food and photography are both mindful activities where calmness and creativity exist in the moment of creation. This makes the combination of both so magical.

A litter of free range Large Black piglets. The Large Black is a rare breed and is Britain’s only all black pig. Adults weigh up to 350kg and have distinctive floppy ears that fall over their eyes, making them them a challenge to photograph! They will eat anything, including my flash diffuser.

Part of a wider food story concept titled Spaghetti. Exploring how ingredients could be styled in playful and innovative ways - a spaghetti strand maze guarding a delicious meatball at its centre. Can you find your way to it?

Sometimes I have some weird ideas that randomly come to my mind. I had an idea of putting an octopus inside a washing machine or tumble dryer. This is one of the results.

During the Ramadan months, Kolkata turns into a foodie's paradise. Just after noon, huge ovens are lit and giant paranthas are prepared for the iftar. Not only Muslims, but people from all communities, throng around the food stalls, making it a culinary haven.

A unique, two-tiered tea shop thrives in a narrow alley of Kolkata, India, where tradition meets ingenuity. Below, the chai master serves warmth in a cup, while above, the betel leaf vendor tends to his craft. A layered tale of resilience and community.

A drizzle of olive oil, oven at 180°C, salt and pepper, 10 minutes... delicious and so crispy!

This is Delfina, I took her portrait as part of a bigger project documenting pasta grannies in Italy. Here, we are in the region of Lazio. On the bed is an angel hair type of pasta called Fieno di Canepina. It is technically very hard to make: Delfina rolls the pasta out, flicks a huge piece the size of the table out like a bed sheet, folds it concertina style, then slices it up finely. The best part is that she makes this huge amount then delivers it to the local church where they cook it up and feed homeless people.

Ana’s twelve dishes during the Revol - the party celebrating the end of harvest in the Beaujolais region of France - at Domaine Louis-Claude Desvignes. Taken in September 2023.

In the field, squash blossoms and their curly tendrils have an undeniable charm.

Devatting at Domaine Alain Graillot (Crozes-Hermitage region), September 2023.

A sick man is cared for by his son, who gives him water. It could be his last drink.

Monks at a temple in Angkor Wat, Cambodia prepare traditional Buddhist offerings. This practice is deeply symbolic in Buddhism, often representing celebration, gratitude, respect and devotion to the Buddha, and the teaching and monastic community. The intricate arrangement of fruits and flowers emphasises mindfulness and respect.

Rebekah & Andrew enjoy canapes in the woodland setting at Middle Coombe Farm in Devon, May 2024.

Under the glow of a tractor’s lights, vineyard workers handpick Pinot Noir in the cool, misty midnight air at Sanford & Benedict Vineyard in Sta. Rita Hills, an American Viticultural Area (AVA) located at the western end of the Santa Ynez Valley in California's Central Coast wine region. One worker adds his contribution to the back of the tractor, a cascade of Pinot Noir falling from his picking bin.

Part of a wider food story concept titled Spaghetti. A bold and fun capture bringing to life the saying in the image title and the self-imposed challenge of styling a broken plate of food on the floor and still making it appetising and appealing! Would you still eat it?

Part of a wider food story concept titled Spaghetti. This image was centred fully on a graphic close up of a single mouthful. Meticulously styled around a striking white fork, the intention was a drool-worthy, billboard style close up.

Since we moved into the house, my parents have started a garden with vegetables and fruit. I like to pull carrots the most, because you never know what size and shape is hiding underground. It's always a surprise!

Pooris are a staple breakfast dish in the winding alleyways of Old Delhi. Frequently cooked in huge vats of boiling oil on street corners and served with chole, a chickpea dish.

Strawberries splash into clear water, creating a playful moment of motion and light.

Tom Moriarty and his wife, Caitlin, own Moriarty Meats and its adjacent restaurant, Cafe Bar Moriarty. Moriarty Meats is a whole-animal butcher shop in Buffalo, NY, sourcing local meats and inspired by traditional European butcheries. Tom and his team work exclusively by hand.

Sun, ice and a gin tonic. Condensation drips, the table’s a mess, and the afternoon heat is winning the battle. But who cares? It’s cold, it’s strong and it’s exactly what this day needed. Cheers to the simple pleasures!

After the rice harvest, the river water filled the paddy fields, and at some point, some fish from the river ended up here too. After school, the two children went to the field together to catch fish with their covers. Approaching quietly, leaping vigorously, and pouncing towards the target.

This image, taken in July 2024, captures a vineyard in Oltrepò Pavese, a historical region in the province of Pavia in Lombardy, Italy. The trees on the road act as a backdrop to emphasise the scene in its natural and, at the same time, anthropized beauty.

Fergus Henderson, Chef, culinary disruptor, mentor and, dare I say, icon.
Captured here against the austere white walls of St John during the Anniversary Party.

Part of a wider food story concept titled Spaghetti. Exploring the idea of delicious indulgence through the juxtaposition of both messy and meticulous styling. The image and its title play on the animated film of a similar name.